Published by admin on Mon, 01/13/2020 - 4:00pm
The ginger beer based Moscow Mule has been a mainstay of mixology since the 1950s, recently peaking in popularity and showing no signs of slowing down. In fact, the “Mule” platform is so popular that many bars and restaurants feature Whiskey Mules, Gin Mules, and any old kind of Mule that your heart desires and your liver can handle. The Moscow Mule may seem like a recent cocktail phenomenon, but adding an 80 proof spirit to ginger beer and fresh lime juice is an idea that can be traced back more than a century to the end of the 19th century. Ladies and gentleman, Mamie Taylor!